Recipe Recipe Name: Hot Artichoke and Tuna Spread Ingredients: 1/2 cup grated Parmesan cheese 1 can (6 oz.) Benzs Tuna, drained 2 to 3 tablespoons mayonnaise French bread or assorted crackers 1/4 cup chopped canned green chilies 1 or 2 cloves garlic 1 jar (12 oz.) marinated artichoke hearts, drained hot pepper sauce to taste 1 cup shredded mozzarella cheese Direction: In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended but not pureed. Transfer mixture to ovenproof serving dish. Bake, uncovered in 350 degree Fahrenheit oven about 30 minutes or until mixture is golden